Summary

Ingredients

• 500 g potato (s), boiled
• 500 g white cabbae in strips
• garlic
• salt
• pepper
• 1 small onion (s), chopped
• oil
• butter
• leaves Bay
• Vegetable broth
• Caraway seed

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Instructions

1. A recipe from my father`s homeland (Bessarabia, now Moldova): just boil the potatoes in the skin until soft. Cut white cabbage into fine strips; Heat the oil in a saucepan, melt the butter in it, braise the onion until translucent and sauté the cabbage, add a little vegetable stock. Add a little caraway seeds to taste and add bay leaf to the pot; cover and cook for about 15 minutes (the cabbage should be firm to the bite); then remove the bay leaf and peel the still warm potatoes, cut into slices and fold into the cabbage. season with salt and pepper; If you like, squeeze garlic or, if you want it spicy, hot paprika.
2. Can be eaten as a main course or as a substantial side dish for schnitzel, turkey schnitzel, breaded fish or fried eggs or the like.