Summary

Ingredients

• 2 medium onion (s), red
• 8 slices bacon, thinly sliced
• 4 sprigs thyme
• 1 handful pine nuts
• 1 pinch (s) salt
• 4 leaves rocket, fresh spinach or other lettuce
• Balsamic vinegar
• Parmesan
• olive oil

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Instructions

1. Peel and cut the onions into eighths. Heat a frying pan and fry the bacon until crispy, remove. Pour a few dashes of olive oil into the pan and add the thyme, the onions, pine nuts and salt. Mix together and fry for about 5 minutes over medium heat until the onions are golden brown (not black!). Put the bacon back in the pan, mix and place everything in a bowl with rocket. Drizzle generously with balsamic vinegar - when the vinegar mixes with the olive oil, a very simple dressing is created. Grate the parmesan cheese over it with the potato peeler. Serve IMMEDIATELY and enjoy (very important, otherwise it will get mushy)!
2. Also as a light meal for 2 people.