A warm salad of pumpkin, plums and feta cheese can be either an independent dish or a side dish. Pumpkin and plums are marinated in a spicy sauce of mustard, honey, soy sauce and grape juice before baking.

Summary

Ingredients

• Pumpkin – 200 g
• Plums – 200 g
• Fetaxa (or feta) cheese – 100 g

For the marinade:

• Granular mustard – 2 tbsp
• Olive oil – 1 tbsp
• Soy sauce – 1 tbsp
• Honey – 1 tbsp
• Grape juice (or red wine) – 0.3333 cup
• Ground black pepper – to taste

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Instructions

1. Prepare products for pumpkin salad, plums and fetax or feta cheese.

   

2. Wash the pumpkin and plums. Peel the pumpkin and cut into small pieces. Cut the plums in half, remove the seeds.
3. Combine all the ingredients of the marinade: mustard, honey, soy sauce, olive oil, grape juice and black pepper. Stir the marinade sauce wel
4. Put plums and pumpkin in a bowl, pour over the prepared sauce, mix. Leave to marinate for 1 hour, stirring occasionally.
5. Then transfer to a shallow baking dish and put in an oven preheated to 180 degrees for 20-25 minutes.
6. At the end of cooking, you can turn on the “Grill” mode for 5 minutes.
7. Cut the cheese into cubes.
8. Arrange the plums and pumpkin in portions, pour over the juice formed during baking. Add cheese cubes. Serve warm salad of pumpkin, plums and cheese.

   

9. Warm salad with pumpkin and plums is ready.

Bon Appetit!