Warm salad of cauliflower, beans, corn, and bell peppers inspired by Mexican salad or Mexican mix. Instead of rice, fake rice (pseudo rice) from cauliflower comes out. Even though Mexican salad is a vegan dish, it is very satisfying and quite a substitute for lunch. Suitable as a side dish for any meat and fish dishes. And it stays very tasty when cold.
Summary
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course
Salad
Cuisine
Mexican
Ingredients
Jamie Oliver’s Pseudorice Made from Small Cauliflower
Make Jamie Oliver’s fake rice (pseudo rice). Cut the stalk in cauliflower, divide into inflorescences and grind into crumbs in a blender.
Put out the cauliflower Chop and stew the cauliflower Simmer in olive oil until soft (7-8 minutes). Cover the pan hermetically.
Jamie Oliver’s Fake Rice Jamie Oliver’s fake rice (pseudo rice) For the Mexican mixture with cauliflower pseudo rice, dice the carrots, onions, finely chop the garlic.
Chop vegetables Chop carrots, onions, chopped the garlic Simmer onions, garlic, and carrots in olive oil. When the onions are browned and the carrots stop crunching, add bell peppers, cut into strips (I have frozen, from winter stocks).
Add bell pepper Add bell peppers to stewed carrots, onions, and garlic Put out until fully cooked. Add beans and corn. Pour the beans into a colander and rinse under running water.
Add beans and corn Add washed beans and corn Salt a little, add dry herbs and spices. If you want a hot, truly Mexican salad, add hot paprika, I have paprika and dried celery and basil.
Salt add spices Salt to taste, add spices Cauliflower “reached” under an airtight lid, pour it over the rest of the vegetables.
Add cauliflower Add cauliflower pseudo rise Mix. Warm cauliflower salad based on the Mexican mix is ready. Cauliflower looks a bit like rice indeed.
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Warm cauliflower salad Warm Vegan Cauliflower Salad with Vegetables Based on a Mexican Mix When served, a warm Mexican-inspired cauliflower pseudo rise salad can be garnished with fresh herbs.
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