Summary

Ingredients

• 700 g spahetti
• 6 tomato (s)
• 3 scoops mozzarella
• 4 tablespoon olive oil
• 5 tablespoon balsamic vinegar
• salt and pepper
• basil
• oregano
• marjoram

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Instructions

1. Cook the spaghetti in salted water according to the instructions on the packet.
2. In the meantime, wash and chop the tomatoes. Make a dressing from the olive oil, vinegar, spices and herbs and add the tomatoes. Then cut the mozzarella into small pieces and mix in.
3. Finally, the spaghetti is folded in and the salad is immediately served warm.