Summary

Ingredients

• 2 small zucchini
• 2 large vine tomato (s)
• 2 tablespoon olive oil
• 2 teaspoons herbs, Italian, e.g. basil, oregano and thyme

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Instructions

1. Preheat the oven to 200 ° C.
2. Wash the zucchini and tomatoes, cut into slices and place on a baking sheet lined with baking paper. Drizzle with the oil and sprinkle with the herb mixture. Put in the oven for about 10 minutes.
3. Serve lukewarm.