Summary

Ingredients

• 0.5 ½ bunch coriander greens
• 0.5 ½ bunch chives
• 1 small clove garlic
• 1 shallot (s)
• 5 g iner
• 1 tablespoon olive oil
• 1 tablespoon Mirin, (Japanese rice wine)
• 120 g mayonnaise
• 2 tablespoon wasabi paste

Print Recipe Pin Recipe

Instructions

1. Chop the coriander greens and chives very finely. Peel the garlic and shallot and chop very finely. Peel the ginger and grate finely. Mix all ingredients of the recipe together and pour into a glass.
2. The mayonnaise is delicious with grilled meat and is also a great dip on other occasions.