Summary

Ingredients

• 3 egg whites
• 250 grams sugar
• 1 packet vanilla sugar
• 125 g chocolate (block chocolate), rated
• 250 g almond (s), chopped

Print Recipe Pin Recipe

Instructions

1. Beat the egg white until stiff, stir in the sugar, fold in the chocolate and almonds.
2. Cut off small heaps with a teaspoon and bake at 160 ° C for about 25 minutes.
3. Combine well with my vanilla crescents, which need 3 egg yolks, here 3 egg whites.