Summary

Ingredients

• 1 ½ liters cold water
• 1 small apple
• 1 small carrot
• 2 lemon wedge (s), untreated

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Instructions

1. Cut the apple into thin wedges. Peel the carrot and cut into thin strips. Put all ingredients in a suitable container and let it steep overnight in the refrigerator.
2. When the water is used up, the fruits can be reused once or twice for a new approach.