Summary

Ingredients

• 1 ½ liters water
• 150 g cucumber (s)
• 2 stalks lemongrass

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Instructions

1. Wash the cucumber well and cut into thin strips with a peeler. Divide the lemongrass two or three times across and cut lengthways into strips.
2. Put both in a jug or a carafe, fill up with water and let it steep in the refrigerator, preferably overnight.