Summary

Ingredients

• 1 pineapple, the stalk it
• 2 sprigs mint, approx.
• 1 ½ liters water, approx.

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Instructions

1. Cut the hard stalk of the pineapple that you have cut out and wash the mint well. Pour into a carafe or jug, pour cold water over it and let it steep in the refrigerator overnight.
2. Tip: Instead of the stalk, you can of course use a handful of pineapple pieces or both. Let it steep - it takes time for the pineapple to give off its flavor. Dose the mint according to taste and aroma.
3. Variations: Add 2 - 3 sliced strawberries.
4. Use basil instead of mint.
5. Add a few slices of ginger.