Summary

Ingredients

• 0.25 ¼ watermelon (s), low in seeds
• 1 small avocado (s)
• 0.5 ½ onion (s), red
• 80 g feta cheese
• 1 tablespoon mint leaves, plucked

For the dressing:

• 0.5 ½ lime (s), which the juice
• 2 tablespoon lemon oil (olive oil)
• salt and pepper
• some chilli pepper (s), without seeds, amount depending on heat and taste

To garnish:

• some lettuce leaves from baby lettuce

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Instructions

1. Mix the lime juice, oil, salt, pepper and finely diced chilli into a dressing.
2. Peel the watermelon, remove any seeds and dice the pulp. Halve the avocado, remove the stone, remove the pulp from the skin and also dice. Cut the peeled onion into thin rings. Mix everything immediately with the dressing and let it steep for a moment. Fold in the mint and season to taste.
3. Arrange the salad on serving plates, sprinkle with crumbled feta cheese and serve garnished with the baby salad.