Summary

Ingredients

• 1 small watermelon (s), seedless
• 1 can chickpeas, approx. 340 g
• 1 packet feta cheese, approx. 200 g
• 1 lemon (s)
• some olive oil
• salt and pepper

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Instructions

1. Drain the chickpeas and squeeze the lemon.
2. Cut the watermelon into bite-sized pieces. Cut the feta cheese into slightly smaller pieces.
3. Put the watermelon, feta and chickpeas in a bowl. Pour lemon juice and a little olive oil over it. Salt and pepper to taste.
4. You can use the hollowed out melon halves as serving bowls for the salad.