Summary

Ingredients

• 100 g cucumber (s), peeled
• 200 g watermelon (s), low in seeds, peeled
• 3 tablespoon buttermilk
• some agave syrup
• some lime juice

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Instructions

1. Cut the cucumber and melon into pieces, puree in a blender together with the buttermilk, season with agave syrup and lime, serve well chilled.
2. Variation: unsweetened, seasoned with salt, pepper and chilli