Summary

Ingredients

• 1 kg watermelon (s)
• 200 g raspberries, fresh or frozen
• 80 ml lemon juice

Print Recipe Pin Recipe

Instructions

1. First remove the pulp of the melon, put in a blender and puree. Then add the lemon juice and raspberries and puree them too.
2. Fill a glass with 2 - 3 ice cubes and then top up with the watermelon and raspberry drink.
3. Optionally, strain the drink through a sieve so that the kernels stick - done.