Summary

Ingredients

• 240 ml coconut water
• 155 g watermelon (s), only the pulp weihed
• 0.5 ½ lime (s), the juice from it
• 1 pinch (s) sea salt flakes, optional

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Instructions

1. Cut the watermelon into cubes. Process all ingredients smoothly in a mixer or blender and refrigerate until ready to use.