Summary

Ingredients

• 300 g yourt, Greek, 10% fat
• 4 tablespoon honey
• 60 g watermelon (s), diced or shaped into balls
• Lemon balm or mint for decoration

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Instructions

1. Mix the yoghurt with the honey, but only very roughly. First pour the yogurt into glasses, then the watermelon. As a decoration e.g., Use lemon balm or mint.