Summary

Ingredients

• 1 kg melon (s) (watermelon), diced
• 1 point feta cheese (sheep`s cheese), diced
• 1 bunch mint, fresh, the plucked leaves from it
• 2 tablespoon balsamic vinegar, white
• 2 tablespoon olive oil

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Instructions

1. Put the chopped watermelon in a bowl and spread the chopped feta cheese over it. Spread the mint leaves on top, drizzle with the balsamic vinegar and olive oil and serve immediately.