Summary

Ingredients

• 2 glasses wax beans (green beans) each 185 g drained weight
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 small onions
• 1 tablespoon mustard, medium hot
• 4 tablespoon sunflower oil
• 1 tablespoon white wine vinegar
• 1 teaspoon savory

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Instructions

1. Drain the wax green beans. Peel and halve the onions and cut into small cubes. Mix the onion cubes with the beans and savory.
2. Prepare a marinade using sugar, salt, pepper, mustard, sunflower oil and white wine vinegar. Pour the marinade under the beans. Mix everything together and cover in the refrigerator for 2 hours.
3. Arrange and serve.