Summary

Ingredients

• 1 jar wax beans, approx. 400 g
• 1 medium onion (s)
• 1 cup crème fraîche
• 0.5 teaspoon ½ lemon zest
• 1 teaspoon lemon juice
• 3 tablespoon milk
• Parsley or herbal mixture
• salt
• pepper

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Instructions

1. Finely chop the onion, drain the beans in a colander. Put the onions and beans with the crème fraîche in a bowl. Mix with lemon zest, lemon juice, milk and herbs. Season to taste with salt and pepper.
2. Let it steep in the refrigerator for 3 hours.
3. To serve, put the salad in a grilled pepper.