Summary

Ingredients

• 1 jar wax beans
• 1 shallot (s)
• 3 tablespoon white wine vinegar
• 4 tablespoon oil, mild (e.g. grapeseed oil)
• salt and pepper

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Instructions

1. Drain and drain the wax beans. Meanwhile, finely dice the shallot and use the remaining ingredients to make a vinaigrette. Pour over the wax beans and let steep a little before serving.
2. We traditionally have this salad in winter with dishes such as cheese fondue or raclette as a side dish.