Put the spelled flour in a bowl and make a depression in the flour. Mix the slightly warmed buttermilk (water bath) and the wild apple yeast with the sugar and salt. I also added 20 g of industrial yeast because it was the first batch of wild yeast (WH), because otherwise the liquid content would have been too high. The first time you use double the amount of GH.
I covered the whole thing and left it for about 15 minutes.
Then I worked in the remaining ingredients. I had to add flour to make the consistency firmer. I did that based on feeling and experience.
Now I let the dough rise for 60 minutes, but since, as described, I had GH from the apple with me, where the driving force was not so great, because each GH reacts differently, I extended the rest time by another hour. Wild yeast needs more time than industrialists.
Then I divided and shaped the dough into 8 pieces and let it rise again for a short time. Only now are they decorated with cranberries, brushed with the remaining egg whites and baked for 20-25 minutes at 200 ° C (gas level 3) in a preheated oven.
Then cover the alarm clocks and let them cool down.
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