Summary

Ingredients

• 5 egg (s)
• 1 cup oil, great
• 5 packs custard powder (vanilla)
• 1 packet baking powder, /2 cup sugar, possibly a little more
• 2 cans peach (s) cut into slices
• 4 cups cream
• 4 packs vanilla sugar
• 4 packs cream stabilizer
• 0.38 liters juice (multivitamin or peach - passion fruit)
• 3 packs sauce (vanilla sauce), e.g. Galeta without cooking

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Instructions

1. Make a batter from the first five ingredients and spread on a baking sheet lined with baking paper.
2. Bake at 175 ° C in a preheated oven for about 20 minutes.
3. Let the base cool down well.
4. Drain the peaches well and then cover the bottom with them.
5. Whip 4 cups of cream, add vanilla sugar and cream stiffener. Then spread the cream on the bottom with the peaches.
6. Mix the vanilla sauce (without cooking) and the fruit juice into a creamy sauce and spread on the cream.
7. Chill the cake for several hours before decorating.