Dissolve the yeast in a cup with lukewarm milk and a little sugar and let it rise. Mix the remaining ingredients, with the exception of the raisins. Add the risen yeast and knead everything thoroughly. Then knead in the raisins.
Put the dough in a large, well-greased baking pan or a saucepan of at least 3 liters and let rise for about 15 minutes. Score at the top.
Bake in the oven preheated to 200 ° for 35 minutes. Cover the dough for the first half of the baking time, whereby the lid or the aluminum foil should also be greased. Bake the rest of the baking time without the cover. Make a test.
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