Summary

Ingredients

• 300 g minced meat, mixed
• 1 liter vegetable broth
• 1 liter milk
• 200 g processed cheese with herbs
• 1 large onion (s)
• 1 cucumber (s)
• Fat for frying

Print Recipe Pin Recipe

Instructions

1. Peel the cucumber, cut into small quarters and set aside.
2. Peel and dice the onion and let it turn translucent in a little fat in a hot saucepan. Add the minced meat and fry until it is crumbly and slightly brown. Add the cucumber pieces and stir-fry them vigorously for about 10 minutes. Add milk and vegetable stock and simmer in a closed saucepan for about 15 minutes until the cucumber pieces are cooked through. Stir in the herb cheese until it has dissolved.
3. Baguette goes well with it.
4. Note: The soup tastes best if you prepare it the evening before and eat it warmed up.