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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
10
g olive oil
120
g tomato ketchup (preferably Heinz)
60
g water
0.5
teaspoon ½ cayenne pepper
0.5
teaspoon ½ meat stock, grained
2
tablespoon sugar
1
tablespoon curry powder
0.5
teaspoon ½ salt
1
pinch (s) pepper
Westphalian Currywurst Sauce
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Instructions
Mix all ingredients together in a small saucepan, bring to the boil and simmer on a low level for 3 minutes.