Summary

Ingredients

• 188 g toast, alternatively leftover biscuits or bread leftovers
• 125 ml milk
• 50 g butter, melt
• 70 g suar, brown
• 125 g dried fruits or 250 raisins or cranberries
• 1 teaspoon, leveled nutmeg
• 1 teaspoon, leveled cinnamon powder
• 0.5 teaspoon ½ ginger powder or freshly grated
• 2 egg (s)

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Instructions

1. The bread, I used about 3/4 toast, dice and soak in milk for at least 4 hours or overnight.
2. Stir in the sugar, melted butter, dried fruits, eggs and spices, then pour the mixture into a small baking dish measuring 24 x 15 cm. Bake in the oven at 180 ° C hot air, top / bottom heat 200 ° C for approx. 60 - 75 minutes.
3. The bread wasn`t soaked for 4 hours, but still tasted great. You can do it however you want. Traditionally, it was a recipe to use up old leftovers from cookies, bread, etc.