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This wheat yeast bread is very soft, downright fluffy!

Summary

Prep Time10 mins
Cook Time25 mins
Total Time2 hrs
CourseBaking

Wheat Yeast Bread (Very Simple) Ingredients

Wheat Yeast Bread (Very Simple)
Wheat Yeast Bread (Very Simple) Print Recipe Wheat Yeast Bread (Very Simple) Pin Recipe

Wheat Yeast Bread (Very Simple) Instructions

  1. To bake homemade wheat yeast bread, first, sift the flour. Add yeast, salt, sugar.
  2. Pour in water and oil. Knead a soft dough. Cover the yeast dough and leave in a warm place for 1 hour.
    Wheat Yeast Bread (Very Simple) step 2
  3. Knead the dough, shape the bread (put in a suitable shape). Cover and leave in a warm place for another 30 minutes.
    Wheat Yeast Bread (Very Simple) step 3
  4. Make cuts on top of the dough (one longitudinal or several transverse) so that the crust does not crack when baking bread. Sprinkle with water. Bake wheat yeast bread in a preheated oven for 20-25 minutes at a temperature of 200 degrees.
  5. Wrap the finished homemade bread in a towel and, if desired, in a bag (this will soften the crust).