Summary

Ingredients

• 150 g cheese, rated
• 150 g ham, cooked or raw
• 65 g butter, soft
• 1 small onion (s)
• 0.5 ½ cup natural yoghurt
• 0.5 ½ cup cream
• chives
• salt and pepper
• Fondor

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Instructions

1. Mix all ingredients together and season to taste.
2. Spread the smear on the stick and bake for about 10 minutes until golden yellow at 200 °.