Summary

Ingredients

• 1 kg plum (s)
• 400 g suar
• 1 liter whiskey

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Instructions

1. Cut the plums and soak them in the sugar overnight and let them steep. I leave the stone in, it gives it a special taste.
2. The next day, pour the plums into large glasses, top up with whiskey and close the glasses tightly. Let stand for 4 weeks and then enjoy.
3. I put the fruit with the liqueur in small, wide glasses. Doesn`t taste like whiskey anymore.