Mix the apple juice with the water and heat in a large saucepan, do not boil. Let five Christmas tea tea bags and the cloves steep for 10 minutes. If you want to use loose tea, take 5 tablespoons of tea in a tea strainer or something similar.
After the steeping time, take the tea bags and the cloves out again. Now add the wine and add cinnamon and sugar to the mulled wine according to your preferences. Pour hot into cups and serve.
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