Summary

Ingredients

• 100 g beans, white, dried
• 2 cloves garlic
• 100 g tomato (s), dried in oil
• 50 g parmesan, rated
• 2 teaspoons capers
• 100 g tomato paste
• 6 tablespoon olive oil (olives)
• Cayenne pepper
• salt

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Instructions

1. Soak the beans overnight in 1/2 liter of water and then cook in the soaking water for about 30 minutes. Drain and puree the beans with the other ingredients. Season to taste. Be careful with salt!