Summary

Ingredients

• 1 can beans, white, large
• 2 small bell peppers, red and green
• 1 large onion (s)

For the dressing:

• 5 tablespoon oil
• 4 tablespoon balsamic vinegar
• 0.5 teaspoon ½ salt
• 2 cloves garlic, crushed
• 1 teaspoon oregano, grated
• pepper from the grinder

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Instructions

1. Drain and rinse the beans. Clean the peppers and cut into thin strips. Peel the onion and cut into thin slices or cubes. Put everything in a bowl.
2. Mix together the marinade from the specified ingredients and add salt or pepper to taste.
3. Add the marinade to the vegetables and let it steep for at least 1 hour.