Summary

Ingredients

• 4 sausages, (cooked sausages)
• 2 leeks
• 2 tablespoon butter
• 1 liter meat broth
• 1 large can (s) beans, white
• 1 tablespoon flour
• 0.25 liter ¼ milk
• 1 bunch parsley
• Salt and pepper from the mill
• nutmeg

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Instructions

1. Cut the sausages into slices. Clean and wash the leek and cut into rings.
2. Melt the butter in a soup pot, add the leek and sweat for about 2 minutes, lightly salt. Add the meat stock, beans with their juice and sliced sausage. Bring the soup to a boil and cook for about 10 minutes. Mix the flour with milk, add to the soup, bring to the boil and simmer for a few more minutes.
3. Before serving, add finely chopped parsley and season the soup with salt, pepper and nutmeg to taste.