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Prep Time 10 mins
Total Time 12 hrs 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)


White Beans
White Beans
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  1. If you use dried beans, soak them overnight and then cook them in fresh water without salt until they are soft.
  2. Pour the beans into a colander and collect the liquid. Peel the onion and chop finely. Wash the tomatoes, remove the stems and cut the tomatoes into small cubes.
  3. Heat oil or ghee in a saucepan and fry the onions in it over medium heat for about 3 minutes until golden brown. Add the tomatoes and fry for 1 minute. Mix all the spices well and add to the onions and tomatoes together with the beans, stir well and fry for 5 minutes while stirring.
  4. Deglaze with a little cooking liquid from the beans or some of the liquid collected from the glass and cook for another 5 minutes over medium heat. Season to taste with salt.