Summary

Ingredients

• 300 g beans, white, out the jar or dried
• 1 large onion (s)
• 2 tomato (s)
• 4 tablespoon oil or ghee
• 1 teaspoon turmeric
• 1 teaspoon coriander, ground
• 0.5 teaspoon ½ chili powder
• 0.5 teaspoon ½ spice mix, (Garam Masala)
• salt

Print Recipe Pin Recipe

Instructions

1. If you use dried beans, soak them overnight and then cook them in fresh water without salt until they are soft.
2. Pour the beans into a colander and collect the liquid. Peel the onion and chop finely. Wash the tomatoes, remove the stems and cut the tomatoes into small cubes.
3. Heat oil or ghee in a saucepan and fry the onions in it over medium heat for about 3 minutes until golden brown. Add the tomatoes and fry for 1 minute. Mix all the spices well and add to the onions and tomatoes together with the beans, stir well and fry for 5 minutes while stirring.
4. Deglaze with a little cooking liquid from the beans or some of the liquid collected from the glass and cook for another 5 minutes over medium heat. Season to taste with salt.