Summary

Ingredients

• 10 g salt
• 300 g water, lukewarm
• 10 grams sugar
• 10 g potato starch or corn starch
• 30 g butter, very soft
• 10 g bakin malt, can be omitted
• 500 g flour (type 505)
• 1 sachet dry yeast (7 g)

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Instructions

1. Pour all ingredients into the BBA one after the other. I just put the baking pan on the scales and add all the ingredients.
2. Setting: whole grain, express setting, 750 g