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Prep Time 5 mins
Total Time 1 hr 5 mins
Course Salad
Cuisine European
Servings (Default: 1)


White Broad Bean Salad
White Broad Bean Salad
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  1. Pour the stock away from the broad white beans and put the beans in a bowl. Scatter the garlic on top, as well as the chilli flakes. Mix with vinegar and add the oil.
  2. Let it steep, if the beans taste too bland, add a little salt. But this is usually not necessary because the brew in the glass is also salted.
  3. I call this very simple bean salad embarrassment salad because I was magically attracted to such a glass of beans recently and they didn`t taste great straight out of the glass. Now I really like her that way.