Summary

Ingredients

• 750 g white cabbae
• 60 g butter
• a bit salt
• some pepper
• some paprika powder
• 400 ml meat broth
• 3 onion (s)
• 500 g minced meat (beef)
• 4 tablespoon tomato paste
• 200 g sheep cheese
• 3 egg (s)
• 200 ml milk

Print Recipe Pin Recipe

Instructions

1. Clean the white cabbage and cut or slice it into thin strips.
2. Heat half of the butter and stir-fry the cabbage strips in it. Season with salt, pepper and paprika. Pour half of the broth and stew the cabbage covered for about 20 minutes.
3. Peel the onions and finely dice them. Fry in the rest of the butter in a pan. Add the minced meat and fry until crumbly. Salt, pepper and fry over low heat for 10 minutes.
4. Preheat the oven to 175 ° C.
5. Mix the rest of the broth with the tomato paste. Roughly crumble the sheep`s cheese. Put the white cabbage and the minced meat in a greased dish. Spread the sheep`s cheese crumbs on top and pour the meat stock with the tomato paste on top. Now whisk the eggs and milk, season with salt, pepper and pour over the casserole.
6. Bake in the hot oven at 160 ° C on the lowest rack for about 30 minutes. Serve immediately.