Summary

Ingredients

• 3 large carrot (s)
• 2 onions)
• 1 green pepper (s)
• 1 red pepper (s)
• 1 medium white cabbage
• 80 g suar
• 160 ml oil
• 240 ml vinegar
• pepper
• 2 teaspoons salt

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Instructions

1. Slice the carrots, onions, peppers and cabbage.
2. Bring the sugar, oil, vinegar, pepper and salt to the boil and pour over the vegetables while hot. Put in a saucepan and close tightly. Mix well beforehand. Let it go for 1 day.