Summary

Ingredients

• 1 kg white cabbage, finely sliced
• 1 bell pepper (s), green, finely chopped
• 1 onion (s), finely chopped
• 1 ½ cup vinegar (herb vinegar)
• 1 cup oil
• 1 cup sugar
• 1 tablespoon mustard, full
• 1 tablespoon salt

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Instructions

1. Mix the sliced white cabbage, peppers and onions.
2. Put the herb vinegar, oil, sugar, mustard and salt in a small saucepan and bring to the boil while stirring until the sugar has dissolved. Pour the hot stock over the cabbage and stir well.
3. Let it steep for a day.