Summary

Ingredients

• 100 g chocolate, white
• 300 ml milk
• 200 g flour
• 70 g desiccated coconut
• 0.5 ½ pack baking powder
• 2 egg (s)
• 70 grams sugar
• 1 packet vanilla sugar
• 60 ml oil

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Instructions

1. Mix all ingredients well except for the desiccated coconut, milk and chocolate. Heat the chocolate with the milk over a water bath until the chocolate melts. Then add the cooled chocolate-milk mixture to the dough. Then also the desiccated coconut, stir everything well again. Bake the muffins at 175 ° C top / bottom heat for 20-25 minutes.