Summary

Ingredients

• 200 g couverture, white
• 90 ml milk
• 75 g butter
• 1 tablespoon rum, (2 if you like)
• 15 g desiccated coconut
• 20 g almond (s), chopped

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Instructions

1. Melt the couverture with butter and milk for 2 minutes at 600 watts in the microwave, e.g. in the Tupperware Micro-Plus jug.
2. Then immediately whip vigorously for 2 minutes. Fold in desiccated coconut, rum & almonds. Fill into 1-2 glasses (I`ll use 2 Schlemmer pages with 170 ml each). Close jars or cans immediately. Let cool, pat the lid dry on the inside. Then keep in the refrigerator.
3. I just checked, my cream has been in the fridge for almost 3 weeks and is still good.
4. I can`t say whether it actually has anything to do with Jamaica - but I had to give it a name.