Summary

Ingredients

• 100 g chocolate, white
• 200 ml whipped cream
• 250 g quark, lean
• 200 g raspberries
• 50 g powdered suar
• some chocolate flakes

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Instructions

1. Melt the white chocolate and let it cool down. Beat the whipped cream and add the chocolate while stirring. Fold in the curd cheese. Sweeten the raspberries with powdered sugar.
2. Layer the cream and raspberries in glasses, sprinkle with grated chocolate.