Summary

Ingredients

• 100 g chocolate, white
• 150 g strawberries, ready to cook (2 for decoration)
• 1 tablespoon milk, low in fat
• 3 egg whites

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Instructions

1. Process the strawberries into a puree (blender or hand blender) and divide between four dessert glasses.
2. Melt the chocolate in a hot water bath and stir in the milk. Let cool slightly.
3. Beat the egg white until stiff and fold 1 tablespoon into the liquid chocolate. Carefully fold in the remaining egg whites.
4. Spread the mousse on the dessert glasses with the strawberry puree. Put in the fridge for at least 2 hours to freeze. Before serving, take the two remaining strawberries for decoration.