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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
200
g couverture, white
100
ml cream
80
g butter
20
g palm fat (palmin)
White Chocolate Dream
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Instructions
Mix the butter with the palmin in a water bath until liquid. Then melt the couverture in it. Now add the liquid cream. Fill the whole thing into screw-top jars and refrigerate until ready to eat.