Summary

Ingredients

• 400 g chocolate cream, white
• 3 cups cream
• 0.5 ½ bottle brandy
• 3 tablespoon powdered sugar
• 1 teaspoon vanilla sugar

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Instructions

1. Put all ingredients in a blender and mix very well.
2. Fill in bottles and wrap up nicely. You already have a little souvenir. Please store in a cool place.
3. This liqueur is so little work that you can prepare it when the appetite comes.
4. Makes about 1,200 ml.