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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Baking
Cuisine
European
Servings (Default: 8)
Ingredients
300
grams flour
150
grams sugar
150
g chocolate, white, chopped
75
g nuts (macadamia), chopped
60
g butter, melted
180
ml milk
1
egg (s), whisked
1
teaspoon Baking powder
Fat for the molds
White Chocolate Macadamia Muffins
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Instructions
Sift dry ingredients, briefly stir in the remaining ingredients. Fill into greased muffin cups.
Bake at 200 ° C for about 25 minutes.