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Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

White Chocolate Mousse with Eggnog
White Chocolate Mousse with Eggnog
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Instructions

  1. First melt the white chocolate and let it cool a little. Mix egg liqueur with crème fraiche, then stir in the liquid chocolate.
  2. Whip the cream until stiff and fold into the chocolate mass. Chill for at least 2 hours.