Go Back
Print
Recipe Image
Summary
Prep Time
20 mins
Total Time
2 hrs 20 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
100
g chocolate, white
100
g crème fraîche
100
ml egg liqueur
200
g cream
White Chocolate Mousse with Eggnog
Print Recipe
Pin Recipe
Instructions
First melt the white chocolate and let it cool a little. Mix egg liqueur with crème fraiche, then stir in the liquid chocolate.
Whip the cream until stiff and fold into the chocolate mass. Chill for at least 2 hours.
Ingredients Ingredients
Instructions
Print Recipe
Pin Recipe