Summary

Ingredients

• 250 g butter, or mararine
• 80 g powdered suar
• 300 g flour, or spelled flour
• 100 g chocolate, white or couverture, melted
• 2 egg whites

For the filling:

• 100 g butter
• 50 g powdered suar
• 100 g chocolate, white or couverture, melted

Print Recipe Pin Recipe

Instructions

1. Mix the butter, powdered sugar and egg white well. Stir in liquid chocolate or couverture. Add flour and work into a smooth dough.
2. Do not use a piping bag or a cake syringe to spray too large dots on the baking sheet.
3. Bake at 180 ° for about 8-10 minutes, then cool.
4. Mix the butter and powdered sugar well, stir in the liquid white couverture, let it set a little.
5. Spread the cookies with it and always put 2 cookies together.