Summary

Ingredients

• 100 g chocolate, white
• 1 packet pudding powder
• 0.5 liter ½ milk
• 2 tablespoon sugar
• 250 g raspberries
• 150 ml whipped cream

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Instructions

1. Remove 2 tablespoons of chips from the chocolate with a peeler and set aside to decorate.
2. Finely chop the rest of the chocolate.
3. Prepare the pudding according to the instructions on the packet, melt the chocolate in it while stirring.
4. Let the pudding cool down, stirring occasionally. Whip the cream until stiff and stir into the pudding.
5. Pour the pudding into 6 glasses except for 6 tablespoon. Spread the raspberries and the rest of the pudding on top. Sprinkle with the chocolate chips. Please chill until serving.